Potassium citrate in the food industry as a buffering agent, chelating agent, stabilizer, antioxidant, emulsifying agent and flavoring agent.
Sodium citrate as buffering agent, chelating agent, buttermilk nutritional supplement, emulsifier, flavoring agent in food industry. In the pharmaceutical industry, as an anti clotting agent, syrup preparation as a preservative.
Citric acid calcium chelating agents for food; buffer; tissue coagulator; calcium fortifier, emulsifying salt.
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